Catering Menus
Appetizer & Party Platters * Lunch & Dinner Menus * Desserts & Beverages

We offer global party food from many parts of the world:
~ Africa: Congo, Nigeria, Ghana, Morocco, Egypt, Sudan, Kenya, South Africa
~ Asia: Bangadesh, India, Nepal, Burma, Indonesia, Philippines
~ Americas: Puerto Rico, Cuba, Argentina, American Soul Food
~ Middle East (West Asia): Syria, Iraq, Turkey

Other options exist -- please ask!
We love designing menus to create the perfect experience for you and your guests.
Appetizers &
Party Platters
We offer a wide range of party platters — whether it’s an elegant or casual event, we have you covered!
Nigerian black-eyed pea fritters, served with Hot Sauce. Platter serves 10-12. Vegan and gluten-free

Syrian chickpea fritters, served with Tahini Sauce. Platter serves 10-12. Vegan and gluten-free

Twice-fried green plantains, served with Mayu-Ketchu dip. Platter serves 10-12. Vegan & gluten-free; dip contains egg

Iraqi Hummus and Crudités PlatterPlatter serves 10-12. Vegan and gluten-free$50
Baba Ghanouj and Za'atar-topped Flatbread
Platter serves 10-12. Vegan, flatbread contains gluten
Greek-stye Mushroom-Lentil Pate, served with CrostiniServes 10-12. Vegan, contains nuts and gluten
Chicken Satays
Thai-style marinated chicken skewers, served with Peanut Sauce. Two skewers per serving. Gluten-free; contains peanuts
$3 per serving
Syrian Shish Tawook
Herb and spice-rubbed chicken skewers, served with lemon wedges. Two skewers per serving. Gluten-free
$5 per serving
Caprese SkewersTomato, Mozzarella & Basil skewers. Two skewers per serving. Gluten-free; contains dairy
$3 per serving
Salchichon (Spanish dry-cured salami), Cheddar & Guava SkewersTwo skewers per serving. Gluten-free, contains dairy
$3 per serving
South African Sosaties
Beef, pork or chicken, marinated in Malay sauce, and skewered with apricot and red onion. Price is per skewer. Gluten-free, contains dairy
Rellenos de Yuca
Stuffed yuca fritters. Platter serves 10-12. Gluten-free
  • Meat-stuffed fritters served with Mayu-ketchu dip
  • Cheese-filled fritters served with Cilantro dip
Assorted Mini Turnovers
Price is per piece. Dough contains gluten. Fillings include:
  • Puerto Rican Beef & Cheese (contains dairy)
  • Puerto Rican Chicken (dairy-free)
  • East African Spiced Lentils (vegan)
  • Iraqi Mixed Vegetables (vegan)
  • Argentine Cheese & Onion (contains dairy)
$2 each
 Antipasto Platter
Cured meats, fresh mozzarella, cherry tomatoes, olives, and pickled vegetables. Platter serves 10-12. Contains dairy
Cheese, Crostini and Fruit Platter
Assorted cheese served with crostini and fruit. Platter serves 10-12. Contains dairy
 Minted Fruit Salad
Strawberries, pineapple, grapes, mangoes and kiwi, with fresh chopped mint. Platter serves 10-12. Vegan and gluten-free
Lunch & Dinner
Jazz up your business lunches and spice up your parties with global flavors! Our catering menus are available for groups of 10 or more. The food may be served buffet-style, family-style or individually-packed.

Vegan Ensemble Menus 
Pricing is based on minimum 10 orders of each ensemble. Price does not include tax.
Ensembles are served buffet-style, with each menu item in a separate pan.

Bengali Ensemble

  • Chholar Dal (split Bengal gram cooked with coconut, ginger and cumin seeds)
  • Shaak Bhaja (kale sautéed with eggplant and Bengali five spices)
  • Shaada Tarkari (cauliflower and potatoes with nigella)
  • Pea Pulao (basmati rice and green peas cooked with aromatic spice

North African Ensemble

  • Moroccan Vegetable Tagine (mixed vegetable stew with artichokes and black olives),
  • Couscous (North African pasta, cooked onion and thyme), contains gluten
  • Loubia (Egyptian black eyed pea salad)

Nepali Ensemble

  • Cabbage Tarkari (shredded cabbage, potatoes and tomatoes cooked with aromatic spices)
  • Masoori Dal (lentil stew with onions and aromatic spices)
  • Cumin Rice
  • Cucumber Aachar (salsa-like cucumber salad)

Puerto Rican  Ensemble

  • Habichuelas Guisadas (stewed pinto beans with potatoes and olives in a savory sofrito broth)
  • Maduros (fried sweet plantains)
  • White Rice
  • Traditional Puerto Rican Green Salad

Central African Ensemble

  • Central African Peanut Stew (eggplant, yams and bell peppers in a rich peanut sauce); contains peanuts
  • Congolese Kale (kale sautéed with tomatoes and onion)
  • Nigerian Fried Rice (basmati rice and mixed vegetables cooked with coconut milk and aromatic spices)
  • Fried sweet plantains
Poultry Ensemble Menus
Pricing is based on minimum 10 orders of each ensemble. Price does not include tax.
Ensembles are served buffet-style, with each menu item in a separate pan.
Syrian Chicken
  • Chicken baked with aromatic herbs and spices; gluten-free
  • Rice Pilaf with bell peppers and nuts; vegan and gluten-free, contains nuts
  • Syrian Tomato Salad; vegan and gluten-free
American Soul Food
  • BBQ Chicken (or Pulled Pork); gluten-free
  • Baked Mac & Cheese; contains dairy and gluten
  • Collard Greens with red wine vinegar, brown sugar and pepper flakes; gluten-free
Moroccan Chicken Tagine
  • Moroccan chicken stew (with zucchini, carrots, chickpeas and tomatoes, flavored with aromatic spices and fresh herbs)
  • Couscous; vegan, contains gluten
  • Mixed Green Salad; gluten free, contains dairy and nuts
Pollo Guisado
  • Pollo Guisado  (Puerto Rican stewed chicken with carrots and potatoes in a savory sofrito broth); gluten-free
  • Arroz Blanco (white rice); vegan and gluten-free
  • Traditional Puerto Rican Green Salad; vegan and gluten-free
Meat Ensemble Menus
Pricing is based on minimum 10 orders of each ensemble. Price does not include tax.
Ensembles are served buffet-style, with each menu item in a separate pan.
  • Puerto Rican roast pork; gluten-free
  • Arroz con Gandules (yellow rice with pigeon peas); vegan and gluten-free
  • Traditional Puerto Rican Green Salad; vegan and gluten-free
Middle Eastern Kofta Kebab
  • Ground beef skewers, seasoned with garlic and fresh herbs; gluten-free
  • Syrian Yellow Rice; vegan and gluten-free
  • Middle Eastern salad; vegan and gluten-free
Egyptian Lahma bi Bamia
  • Beef and Okra stew, with tomatoes and fresh cilantro; gluten-free
  • Loubia (black-eyed pea salad, with red onion and spices); vegan and gluten-free
  • White Rice; vegan and gluten-free
Ragout aux Epinards
  • Tunisian spinach and beef stew (with yellow split peas, garlic and cinnamon); gluten-free
  • Moroccan Carrot and Raisin salad; vegan and gluten-free
  • White rice; vegan and gluten-free
South African Bobotie
  • Baked casserole of curried ground beef and dried fruit, topped with egg-custard; gluten-free, contains egg and dairy
  • South African Yellow Rice; vegan and gluten-free
  • Green Salad; vegan and gluten-free
Sweet Endings
Whether you're looking for something different and exotic or something familiar and comforting, we have the perfect ending for your meal
Pricing is per serving. Price does not include tax.

Pastelillos de Guayaba

Puerto Rican guava puff pastries. Contains gluten, egg and dairy

Pumpkin Coconut Pudding

East African pumpkin pudding made with coconut milk and spices. Vegan and gluten-free
Tranches d’Orange au SiropNorth African-style candied orange slices served with tapioca pudding flavored with cinnamon and orange blossom water. Vegan and gluten-free, contains soy
Kolar BoraBengali-style banana fritters flavored with fennel and drizzled with syrup. Vegan, contains gluten$5
FlanPuerto Rican custard dessert with a layer of soft caramel on top. Gluten-free, contains egg and dairy$6
Coconut CheesecakeIt's delicious! Contains gluten, egg and dairy$6.50
Chocolate Pot de CremeCreamy chocolate pudding, topped with Raspberry Compote. Vegan and gluten free, contains soy$6.50
Stroopies Cookies
Cinnamon waffle cookies filled with caramel. Contains gluten, dairy and egg
Pricing is per serving. Price does not include tax.
Masala Chai
Soy or Dairy
Iraqi Lemonade
With Orange Blossom Water and Mint
Hot Coffee or Tea
With all condiments

We often must bring in catered meals for our clients and have had good and bad experiences with various places. With Global Flavors Catering we have had amazing meals with ethnic flavors from around the world that our clients have been stunned by. This coupled with the help in planning the right combinations of dishes, and even the details of cards that identify the dish, ingredients and whether it's vegan or vegetarian is a level of professionalism that is hard to find on a consistent basis.
PATTY, 6/6/17